Description of the Estate

The estate covers an irregular surface at the base of the fills of about fifty hectares of which, a little less than forty are cultivated as vineyards. The quality cultivated is in prevalence Cannonau of Sardinia   DOC. Other autocthonous qualities are grow and a few hectares are dedicated to Cabernet Sauvignon  and Sangiovese.
Cellars are built on different levels with a central body, two side wings and a basement cellar. The central part of the construction is the original nucleus of the cellar, built by Alberto Loi, in the fifties, with granite extracted from a quarry on the farm, and it is made up of forty tanks. 

In 1995 Alberto Loi's boys: Gianluigi, Sergio, Alessandro, Anna Giulia, Renato and his wife Leila Corona, restructured the cellars with the construction of a new wing on the west part of old building and the extension of the east wing. In the west wing there is a section dedicated to the processing of the grapes, where are situated horizontal presses and forty wine tanks in stainless steel for eight thousand temperature controlled hectolitres. In the east wing are  located the bottling hall, packaging department and stock of the finished product. The underground cellar is reserved for the maturing in wood.

Vitivinicola Alberto Loi - Cardedu -Sardinia- Italy
Estate and Cellars: S.S. 125, Km 124,1 Cardedu (NU) - Tel. 039.0782.75807
Sede Legale: V.le Trieste, 61 - 09123 Cagliari
Commercialisation: Tel. 039.070.240866 - Fax 039. 070.240104
Email: albertoloi@libero.it