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The
Cannonau of Sardinia, with relation to its type, can accompany
a large number of dishes whether first or second courses, also
hors oeuvres, especially the Rosè cannonau. The red cannonau
is rightly considered a good wine for roast, quite adequately
accompanys dish based on lamb, pork, red meats, game and (especially
the “Riserva” and “Tuvara”) join extremely well a
braised, strews and stews. It is well-matched with cheese,
particularly pecorino matured cheeses.
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